Certified Angus Beef:

Beef Brisket
Filet Mignon/Filet Tips
New York Strips
Choice Ribeye
Bone-In Ribeye
Prime Ribeye
T-Bone
Top Sirloin
Ground Chuck 80/20
Market Made Grind
Cubed Steak
Stew Beef
Stir Fry
Jerky Meat
Oxtail
​Beef Fat
Tomahawk Steaks 

​Roast:

Chuck Roast
Eye of Round Roast
Whole Tenderloin Roast

Pork:

Butcher Block Bone in Boston Butt
Country Style Ribs
Baby Back Ribs
Spare Ribs/St. Louis Style Ribs
Butcher Block Prime Pork Chops
Center Cut Pork Chops
Boneless Pork Chops
Stuffed Pork Chops
Cubed Pork
Boneless Pork Roast
Pork Belly
Red Links
Thick Cut Market Bacon
Store Made Specialty Sausage:
(Mild, Hot, Jalapeno & Cheddar,
Onion & Cheddar, Maple Blueberry)
​

​Chicken:

Chicken Breast
Leg Quarters
Thighs
Cut Wings
Whole Fryers

Seafood:
​
Atlantic Salmon
Alligator
Sea Scallops
Wild Caught Gulf Shrimp
Gulf Oysters (when in season)
 USA Catfish
Crawfish

Specialty Items:

Smoked Cheeses
(Cheddar, Gouda, Blue Cheese, PepperJack)
Hoop Cheese
Stuffed Peppers
Stuffed Mushrooms
Stuffed Chicken Breast
Stir Fry Kit
Stew Beef Kit
Steak Burgers
Tomahawk Steaks

Steak & Barbeque Rubs/Sauces:

Hunter's Pub Steak Sauce (Hamilton GA)
Robust Ribeye Steak Rub (Moultrie GA)
James Do All Rub (Carrollton GA)
Oakridge Competition Beef & Pork Rub
*Harold's Hog Wash (Award Winning/Southern Living Magazine)
Doc & Arties Rubs and Sauces (Peachtree City GA)
The Salt Table Black Truffle Sea Salt, All Round Good Grinder (Savannah GA)
H.L. Franklin's  Healthy Honey (Statesboro, GA
Oliver Farms Artisan Oils,  Pecan Oil and Pumpkin Seed Oil (Pitts GA)
Georgia Olive Farms Olive Oil, (Lakeland, GA)
Geechee Boy Mill Grits and Cornmeal  (Edisto Island SC),


Condiments:

Tulla's White Balsamic Vinegar Dressing (LaGrange GA)
RL Salsa (Hogansville GA)
Homemade Salsas, Jams, Jellies, Syrups